GLYCOSYL TREHALOSE
- Function
- emulsion stabilising, film forming
- CAS
- -
- Appears in
- 16 products in our catalogue
Definition
Glycosyl Trehalose is the product obtained by the reaction forming a-1,1-glucosidic linkage with glucosyltransferase in reducing end side of hydrolysed starch
Chemical definition from CosIng, the EU cosmetic ingredient register.