HYDROLYZED PEA PROTEIN
- Function
- antistatic, hair conditioning, skin conditioning, skin conditioning - emollient
- CAS
- 222400-29-5
- Appears in
- 6 products in our catalogue
Definition
Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis
Chemical definition from CosIng, the EU cosmetic ingredient register.