LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE
- Function
- skin conditioning
- CAS
- -
- Appears in
- 10 products in our catalogue
Definition
Lactobacillus/Pear Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of pear juice by the microorganism, Lactobacillus
Chemical definition from CosIng, the EU cosmetic ingredient register.