MONASCUS/RICE FERMENT
- Function
- antioxidant, skin protecting
- CAS
- -
- Appears in
- 7 products in our catalogue
Definition
Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
Chemical definition from CosIng, the EU cosmetic ingredient register.