OLIVE OIL PEG-7 ESTERS
- Function
- skin conditioning - emollient, surfactant - emulsifying
- CAS
- 103819-46-1
- Appears in
- 20 products in our catalogue
Classified as
- malassezia fatty ester
Definition
Olive oil, transesterification product with polyethylene glycol (7 mol EO average molar ratio)
Chemical definition from CosIng, the EU cosmetic ingredient register.