PEG-60 ALMOND GLYCERIDES
- Function
- surfactant - emulsifying
- CAS
- 226993-90-4
- Appears in
- 3 products in our catalogue
Classified as
- malassezia fatty ester
Definition
Mono- and diglycerides, almond oil, ethoxylated (60 mol EO average molar ratio)
Chemical definition from CosIng, the EU cosmetic ingredient register.