THEOBROMA CACAO SEED BUTTER
- Function
- fragrance, skin conditioning, skin conditioning - emollient, skin protecting
- CAS
- 84649-99-0 / 8002-31-1
- Comedogenic
- 4–4Fulton JE Jr, J Soc Cosmet Chem 40(6):321-333 (1989), Table I, as "Cocoa butter"
- Appears in
- 65 products in our catalogue
Classified as
- malassezia plant oil
- plant or mineral oil
Definition
Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae
Chemical definition from CosIng, the EU cosmetic ingredient register.